“They look perfect… absolutely freakin’ perfect.” Those are the words my husband said as he looked at this tray of chocolate chip cookies from scratch that I baked today. Boy did those words make me happy because if there’s one thing a Domestic Goddess should be able to do, it’s bake amazing homemade cookies.
I had bought the ingredients last week to make them and I finally got around to it today. They were so easy to mix up (although my $7 Target hand mixer was struggling a bit) and the dough tasted amazing, so I had high hopes the final product would be amazing.
The verdict: they’re pretty good! The texture was just right, too. It’s definitely a cookie I’ll be proud to serve my kid’s friends someday. Here’s the recipe, modified from Betty Crocker:
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter, softened
1 tsp vanilla
1 large egg
2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup mini chocolate chips
1. Heat oven to 375.
2. Mix sugars, butter, vanilla, egg. Stir in flour, baking soda, salt. Stir in chocolate chips.
3. Bake 9 minutes, cool 1 to 2 before removing from pan.
Yield: 44 plus the dough I licked off the spatula.