Tuna Burrito Wraps!

27 Jun

It’s Sunday and I actually have a recipe for you!  What’s more, I made this one up by myself, so take a minute and be proud of me.  I tried to make it super healthy and failed a little bit.  Anyway, this makes a great lunch or for dinner works well with a caesar side salad.  We wolfed them down before I could take a picture.

Tuna Burrito Wrap:
Makes 2 servings, prep time is less than 10 minutes
480.5 calories per serving

Ingredients:
2 tortillas
1 stalk celery
1/2 tomato
1/8 cup shredded cheddar cheese
2  5oz cans tuna in water, drained
1/3 cup lite mayo or miracle whip
2 big romaine leaves
garlic powder to taste

1. In medium-sized mixing bowl, mix the celery, tomato, cheese, tuna, mayo, and garlic powder

2.  Warm tortillas in microwave for about five seconds until they’re soft but not too warm.

3.  Lay romaine leaf in center of each tortilla and scoop half of tuna mix onto each leaf.  Roll until a burrito and enjoy!

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